Our recipes

Our recipes
Recipe of the month
Savoy cabbage crisps
Stuffed turnips
Savoy cabbage crisps
Warm cauliflower salad with tahini dressing
Vietnamese spring rolls with broccoli
Veroma salad mix with pears and poppy seed dressing
Grilled sweetcorn with lime sour cream
Grilled Hokkaido pumpkin
Grilled zucchini/courgette, tomato and feta skewers
Kohlrabi fries
Fruity iceberg salad with cranberry dressing
Vegetarian Christmas dinner
Butterhead lettuce with turkey strips and strawberries
Vegan chocolate beetroot cake
Vegan parsnip and hazelnut spread
Vegan Caesar salad with mini romaine lettuce
Vegan celeriac schnitzel with potato salad
Tagliatelle with creamy black salsify sauce
Swede stew
Pointed cabbage with cream cheese and mustard sauce
Spinach and ricotta lasagne
Asparagus with a crunchy herb topping and new potatoes
Oven-baked spaghetti squash
Summer salad with SalaCrisp and nectarine
Sombra pumpkin pizza
Shepherd’s pie with Jerusalem artichokes
Rocket salad with burrata
Granny Behr's celery soup
Red cabbage steaks with goat’s cheese
Beetroot and pear tart
Brussels sprout and apple quiche with shallot jam
Rhubarb tiramisu
Radicchio Treviso pasta with feta, pear and walnuts
Parsnip risotto with Parmesan crisps
Pasta with muscat pumpkin and sage butter
Carrot muesli bars
Miso soup with mini pak choi
Mexican tacos with green bean stew
Purple Halloween carrot risotto with carrot chips
Kohlrabi schnitzel sandwiches
Israeli falafel wraps with iceberg lettuce
Hasselback butternut squash
Glazed oven-baked carrots with feta cheese
Vegetable sticks with vegan sourdough bread dip
Savoury tart with courgette, Parmesan and rocket
Fennel and apple salad with goat’s cheese
Lamb’s lettuce with mushrooms and pomegranate dressing
Egg salad with cress
Cream cheese bagels with colourful salads
Sweetcorn ribs with coriander yoghurt dip
Colourful salad with mini romaine
Jerusalem artichoke soup with Jerusalem artichokes crisps
Broccoli salad
Broccoli bowl with Sriracha mayo sauce
SalaRico with prawns, avocado and mango
Pretzel salad with radish
BEHR’S spinach pesto
Aioli with fresh garlic
Creamy pumpkin soup
Cauliflower and broccoli with tomato and chives aioli
Pumpkin and apple jam
Romaine and radicchio salad with orange vinaigrette
Fried Chinese cabbage with radish and mie noodles
Cream of parsley root soup

Freshly harvested from outdoor cultivation.

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