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Recipes from the Behr Kitchen

Cauliflower Cheese Bake
Ingredients for 4 people
1 cauliflower
4 tomatoes
1 small onion
2 eggs
200ml cream
Cheese to go on top
1 pinch nutmeg
Salt and pepper

Cook the cauliflower in boiling salted water for about 10 mins until tender but firm and cut into small pieces. Wash the tomatoes, cut out the stalk and chop this into small pieces, too. Peel and chop the onions. Place all ingredients in a greased casserole dish. Mix the eggs with the cream, add roughly 1 tsp salt, ½ tsp pepper and a pinch nutmeg and pour over the casserole. Spread the cheese on top and cook for 15-20 mins in a preheated oven at 170°C until cheese has melted. This dish goes well with rissoles.
Preparation time
60 Min.