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Recipes from the Behr Kitchen

Colourful lettuce with Smoked Salmon
Ingredients for 4 people
1/2 Lollo Bionda
1/2 Lollo Rosso
300g smoked salmon
1 baguette
good oil
2 tbsp lemon juice
2 tbsp hones
pinch of salt and pepper
a little olive oil for frying

Wash the salad and tear the leaves into bite-sized pieces. Put the lettuce on a serving dish and then arrange the smoked salmon on top. Combine the oil, lemon juice, honey and pepper to make the dressing and season with salt.
Heat the oil in a frying pan, slice the baguette and fry the slices. Sprinkle salt over the baguette slices and arrange them on the serving dish. Finally, drizzle the dressing over the salad.

Preparation time
0 Min.