Wash the salad and tear the leaves into bite-sized pieces. Put the lettuce on a serving dish and then arrange the smoked salmon on top. Combine the oil, lemon juice, honey and pepper to make the dressing and season with salt.
Heat the oil in a frying pan, slice the baguette and fry the slices. Sprinkle salt over the baguette slices and arrange them on the serving dish. Finally, drizzle the dressing over the salad.