Fresh from the fields.

Recipes from the Behr Kitchen

SalaRico with olive oil
Ingredients for 2 people
1 SalaRico
6 tbsp. lemon juice
1 tbsp. finely grated
lemon zest (untreated)
1 tbsp. Dijon mustard
½ tbsp. sugar
200 ml olive oil
Salt and pepper

Whisk the lemon juice, lemon zest, mustard, sugar, salt and pepper together. Then slowly add the olive oil and blend everything together until it reaches a slightly creamy consistency.

Tip: You can also make this dressing using different kinds of fruit vinegar; replace the sugar with a little honey, add garlic and fresh herbs.

Preparation time
0 Min.