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Recipes from the Behr Kitchen

SalaRico with mandarins and walnuts
Ingredients for 2 people
1 SalaRico
150 g plain yoghurt
1 tin of mandarins
1 handful of chopped walnuts
3 tbsp. cider vinegar
3 tbsp. sunflower oil
2 tbsp. dried salad herbs
Salt and pepper

First cut the SalaRico into small pieces, wash and dry using a salad spinner. Drain the mandarins, reserving the juice! For the dressing, combine the yoghurt, cider vinegar, oil, 2 tbsp. mandarin juice and salad herbs well and season with salt and pepper to taste. Now serve the SalaRico with the mandarins and dressing. Finally, sprinkle over the walnuts. Done!

Preparation time
0 Min.