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Recipes from the Behr Kitchen

Nutty Summer Salad
Ingredients for 2 people
1-2 SalaCrisp
1 Radicchio Treviso
2-3 leeks
2 tbsp. white wine vinegar
2 tsp. liquid honey
4 tsp. mustard
5 tbsp. olive oil
3 tbsp. water
40g walnuts
½ tsp. salt

Trim the Treviso and the SalaCrisp® and wash, shake dry, cut into small pieces and put into a bowl. Roughly chop the walnuts, cut the leeks into rings and add to the lettuce.<br/> For the dressing: Mix the white wine vinegar, salt, pepper and honey together. Add the mustard and beat. Then stir in water and oil. Drizzle the dressing onto the salad and toss carefully.
Preparation time
0 Min.