Fresh from the fields.

Recipes from the Behr Kitchen

Fried Romaine Hearts
Ingredients for 4 people
2 romaine heart lettuces
1 packet of bacon
1 tbsp oil for frying
100g crème fraiche
1 clove garlic
Salt and pepper
Vinegar and honey

Pull off the romaine heart leaves, wash them and dry in a salad spinner. Wrap a rasher of bacon around 3-4 leaves and set aside. Use a garlic press to crush the garlic into the crème fraiche, combine well and season with salt, pepper, vinegar and honey. Fry the romaine heart rolls in oil and serve with the dip.
Preparation time
40 Min.