Trim the green beans and cook in a pan of salted water. Cube the slices of toast bread and roast with olive oil in a hot frying pan. Add the bacon strips to the toast bread and roast. Roughly chop the parsley, add to the pan and toss. Drain the beans and add to the pan. Season with a little salt and pepper.
Arrange on a plate. Delicious served with boiled potatoes.
Enjoy your meal!