Fresh from the fields.

Recipes from the Behr Kitchen

Baby Spinach Salad
Ingredients for 4 people
300g baby spinach
150g of feta cheese with herbs
3 spring onions
9 cocktail tomatoes
3 tbsp of olive oil
3 tbsp of white wine vinegar
3 tbsp of water
Pepper, salt

optional 1 tbsp of natural yoghurt, 1 tsp of acacia honey

Wash the spinach and drain it. Wash the tomatoes and cut them into eighths, clean the spring onions and chop into fine rings. Cut the feta cheese into cubes. Put all the ingredients in a bowl.

For the dressing, mix the oil, vinegar and water, season with a little salt and pepper and add to the salad just before serving and mix with two spoons.

Our tip for a slightly sweet dressing: Add 1 tbsp of natural yoghurt and 1 tsp of acacia hone.

Preparation time
0 Min.