Fresh from the fields.

Recipes from the Behr Kitchen

Lamb's Lettuce Pesto
Ingredients for 2 people
150 g lamb's lettuce
4-6 tbsp pine nuts
60 g parmesan
2 cloves of garlic
Olive oil
1 tsp sea salt
perhaps a baguette or brown bread as a base

Purée all the ingredients and add olive oil to the desired consistency. The quantity fills about 1 jam jar. Served on a baguette or brown bread with cream cheese as a base and 1-2 lamb's lettuce leaves as garnish.
Preparation time
0 Min.