BEHR Gemüsegarten: Recipes

Recipe of the month

Savoy cabbage crisps

Stuffed turnips

Savoy cabbage crisps

Warm cauliflower salad with tahini dressing

Vietnamese spring rolls with broccoli

Veroma salad mix with pears and poppy seed dressing

Grilled sweetcorn with lime sour cream

Grilled Hokkaido pumpkin

Grilled zucchini/courgette, tomato and feta skewers

Kohlrabi fries

Fruity iceberg salad with cranberry dressing

Vegetarian Christmas dinner

Butterhead lettuce with turkey strips and strawberries

Vegan chocolate beetroot cake

Vegan parsnip and hazelnut spread

Vegan Caesar salad with mini romaine lettuce

Vegan celeriac schnitzel with potato salad

Tagliatelle with creamy black salsify sauce

Swede stew

Pointed cabbage with cream cheese and mustard sauce

Spinach and ricotta lasagne

Asparagus with a crunchy herb topping and new potatoes

Oven-baked spaghetti squash

Summer salad with SalaCrisp and nectarine

Sombra pumpkin pizza

Shepherd’s pie with Jerusalem artichokes

Rocket salad with burrata

Granny Behr's celery soup

Red cabbage steaks with goat’s cheese

Beetroot and pear tart

Brussels sprout and apple quiche with shallot jam

Rhubarb tiramisu

Radicchio Treviso pasta with feta, pear and walnuts

Parsnip risotto with Parmesan crisps

Pasta with muscat pumpkin and sage butter

Carrot muesli bars

Miso soup with mini pak choi

Mexican tacos with green bean stew

Purple Halloween carrot risotto with carrot chips

Kohlrabi schnitzel sandwiches

Israeli falafel wraps with iceberg lettuce

Hasselback butternut squash

Glazed oven-baked carrots with feta cheese

Vegetable sticks with vegan sourdough bread dip

Savoury tart with courgette, Parmesan and rocket

Fennel and apple salad with goat’s cheese

Lamb’s lettuce with mushrooms and pomegranate dressing

Egg salad with cress

Cream cheese bagels with colourful salads

Sweetcorn ribs with coriander yoghurt dip

Colourful salad with mini romaine

Jerusalem artichoke soup with Jerusalem artichokes crisps

Broccoli salad

Broccoli bowl with Sriracha mayo sauce

SalaRico with prawns, avocado and mango

Pretzel salad with radish

BEHR’S spinach pesto

Aioli with fresh garlic

Creamy pumpkin soup

Cauliflower and broccoli with tomato and chives aioli

Pumpkin and apple jam

Romaine and radicchio salad with orange vinaigrette

Fried Chinese cabbage with radish and mie noodles

Cream of parsley root soup