Warm cauliflower salad with tahini dressing

Level of difficulty
easy
Ingredients for 2 people
For the salad:
2 BEHR’S Dampfgenuss cauliflower
2 figs
4 dried dates
½ pomegranate
150 g feta cheese
4 leaves of mint

For the dressing:
5 tbsp Tahini (sesammus)
1 garlic clove
½ tbsp soya sauce
2 tbsp apple vinegar
2 tbsp lime juice
4 tbsp olive oil
2 tbsp maple syrup
80 ml unsweetened soya drink
Sea salt and pepper
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Prepare BEHR’S Dampfgenuss cauliflower in the microwave according to the instructions on the packet. In the meantime, remove the seeds from the pomegranate and chop the figs and dates. Wash the mint leaves and chop finely.
 

To make the dressing, finely chop the garlic clove and mix well with the other ingredients. Season to taste with salt and pepper.

Place the cauliflower on two plates, break into florets and arrange with the figs, dates and pomegranate seeds. Crumble the feta cheese over the top and sprinkle with the mint. Finally, pour the tahini dressing over the salad.


Bon appétit!