Summer salad with SalaCrisp and nectarine

Level of difficulty
easy
Ingredients for 1 people
For the salad:
1 SalaCrisp salad
1 nectarine
½ avocado
75 g feta

For the dressing:
¼ red onion
4 mint leaves
2 tbsp olive oil
2 tbsp white balsamic vinegar
1 tbsp honey
Salt and pepper
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First cut off the stem of the SalaCrisp, wash the leaves and cut into strips. Wash the nectarines, remove the stones and slice. Slice the avocado as well.

 

To make the dressing, finely dice the red onion. Wash the mint, shake dry and chop finely. Mix both with the other ingredients and season with salt and pepper.

 

Now arrange the SalaCrisp with the nectarine and avocado on a plate and crumble the feta cheese on top. Finally, pour the dressing over the top.

 

Bon appétit!