Broccoli salad

Level of difficulty

easy

Ingredients for 2 people

For the salad:
1 broccoli (approx. 500 g)
1 apple
30 g sunflower seeds
50 g cranberries
½ red onion
½ bunch of parsley

For the dressing:
2 tbsp sunflower oil
2 tbsp apple cider vinegar
1 tbsp mustard
1 tsp agave syrup
Salt and pepper

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Divide the broccoli into florets and wash, chop the apple and onion into small cubes. Roughly chop the parsley and fry the sunflower seeds briefly in a pan.

Now blanch the broccoli. Boil the broccoli for about 5 minutes and then put it straight into ice-cold water.

For the dressing, mix all the ingredients together and season with salt and pepper. Mix the broccoli, apple, onion and cranberries in a bowl and top with the dressing and roasted sunflower seeds.

Bon appétit!