BEHR’S spinach pesto

Clean, wash and spin dry the spinach. Peel and finely chop the garlic. Dry fry the pine nuts briefly in a pan.

Now put all the ingredients in a blender and blend until you get a creamy mixture. Finally, season the pesto to taste with salt and pepper.

Tip: The pesto tastes great with pasta, on a piece of baguette or as a dip with a barbecue.

Bon appétit!