Celery tastes aromatic and appetizing. In addition to the essential oils responsible for this beneficial effect.
Celery likes soil that is rich in humus. Marshland areas, a common feature of the North Germany landscape, offer ideal growing conditions. A consistent water supply is important during growth.
Freshly harvested produce can be kept for up to two months under these conditions, provided the ribs are in perfect condition. Packing the individual bunches in open-topped, perforated plastic bags has proved a successful way to avoid damage. Celery is good salad vegetable, but also tastes great with a dip.
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