Celery tastes aromatic and appetizing. In addition to the essential oils responsible for this beneficial effect.
Celery likes soil that is rich in humus. Marshland areas, a common feature of the North Germany landscape, offer ideal growing conditions. A consistent water supply is important during growth.
The ideal temperature for storage and transport of celery is about 0°C. Freshly harvested produce can be kept for up to two months under these conditions, provided the ribs are in perfect condition. Packing the individual bunches in open-topped, perforated plastic bags has proved a successful way to avoid damage. Celery is good salad vegetable, but also tastes great with a dip.
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