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Recipes from the Behr Kitchen

Mini-Wok Choi (Pak Choi) with Sesame Seeds
Ingredients for 2 people
300 g Mini-Wok Choi (Pak Choi)
Sesame oil
Salt, pepper
Sesame seeds

Wash the Mini-Wok Choi. Remove the leaves from the stems and cut across. Cut the stems into pieces and fry for approx. 2 minutes in sesame oil. Add the leaves shortly before the stems are done and season the whole thing with a little salt and pepper to taste. Finish off by sprinkling sesame seeds over the top. We recommend serving with rice.
Difficulty
simple
Preparation time
0 Min.